Cook with Cooking oil
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Clip-on frying thermometer — monitor oil temp without holding
West African pepper — citrus, cardamom notes, gin botanical
Korean perilla seed oil — nutty aroma for bibimbap, namul, dressing
About
Cooking oil is any fat that is used for cooking and is usually liquid at room temperature. Cooking oil may be of plant or animal origin. Types of cooking oil include: ghee, olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil, rice bran oil and other vegetable oils. [Wikipedia] See also a "list of vegetable oils":http://en.wikipedia.org/wiki/List_of_vegetable_oils
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds