Cook with Fudge
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Compact cotton candy spinner — party fun, flavored sugar
Compact cotton candy spinner — party fun, flavored sugar
Spring ball whisk — eliminates lumps in gravy, custard, batter
Spring ball whisk — eliminates lumps in gravy, custard, batter
About
Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
41 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds