About
In botany, a pome (after the Latin word for fruit: p?mum) is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×53
1×24
2×16
minty×6
woody×6
sweet×5
aromatic×5
fragrant×5
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweetnon_bitter
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(+)-neomenthol(+)-7-iso-jasmonate(+)-1(10),4-cadinadiene(+)-lariciresinol(+)-pinoresinol(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate
Molecular affinity
Pairs well with — ingredients that share aroma compounds