Cook with Thornless blackberry
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About
Rubus ulmifolius, commonly called thornless blackberry or elmleaf blackberry, is a species of wild blackberry. It is native to the Netherlands, Spain, Portugal, Britain, Ireland and North Africa, and naturalized in USA, Australia, southern and western South America. The thornless blackberry is shrub that can grow up to 5 meters tall, sometimes with spines. The flowers are usually pink or white, the fruits are dark purple, almost black. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
5 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds