About
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.The opacity and rich taste of coconut milk is due to its high oil content, most of which is saturated fat.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
wax
waxy
dairy
fatty
grass
creamy
popcorn
Flavor compounds
19 compounds identified — FoodAtlas / FooDB verified
lactonehexadecanoic acidsphingolipidsaturated fatty acidpolyunsaturated fatty acidpolyunsaturated fatty acid anioncalcium(0)tetraphosphoruslipidprotein polypeptide chainproteind-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophan
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified