Cook with Peanut oil
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About
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma.t is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×5
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
phylloquinonepufa 20:2 cpufa 22:6 cpufa 22:5 cpufa 20:5cpufa 20:4cpufa 20:3 cpufa 18:3 ctfa 18:2 tpufa 18:2 cmufa 17:1 cfatty acids, total trans-polyenoicfatty acids, total trans-monoenoicmufa 22:1 clipidsfa 16:0tfa 22:1 t
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:44 PM
Verification
Multi-layer verified