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Ingredient
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Pairs well with — computed from shared flavor compounds
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“The essential oil of thyme was characterized by a high content of terpinen-4-ol (13.15%), γ-terpinene (9.21%) and cis-sabinene hydrate (7.65%).”
thyme essential oil → contains → cis-sabinene hydrate
“Chromatographic analyses permitted the identification of cis-sabinene hydrate, terpineol-4, alpha-terpineol, and cis-sabinene hydrate acetate as the main volatile compounds present in both commercial and cultivated samples.”
high-pressure carbon dioxide extraction → produces → cis-sabinene hydrate, terpineol-4, alpha-terpineol, and cis-sabinene hydrate acetate
“The seven principal components in the EO was thymol (24.0–54.4%), γ-terpinene (9.8–30.5%), ρ-cymene (5.2–18.7%), α-terpinene (2.7–5.7%), carvacrol (0.3–8.3%), terpinen-4-ol (0.5–9.4%) and trans-sabinene hydrate (0.0–12.8%).”
trans-sabinene hydrate → is a principal component of → essential oil of Origanum vulgare subspecies hirtum
“The main components were carvone (51.7%) and cis-carveol (24.3%), followed by limonene (5.3%), 1,8 cineol (4.0%), cis-dihydrocarvone (2.2%), carvyl acetate (2.1%) and cis-sabinene hydrate (1.0%).”
cis-sabinene hydrate → is a component of → spearmint oil
“cis-sabinene hydrate, the main component, was produced in larger quantities in plants grown under 16 h light conditions than in those grown with a day length of 13 h and 10 h”
cis-sabinene hydrate → produced in larger quantities → marjoram essential oil