Mixed nuts, with peanuts, salted

Cook with Mixed nuts, with peanuts, salted

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×55

1×21

2×15

3×5

minty×4

sweet×4

4×3

mint×3

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone(+)-taxifolin(-)-maackiain-3-o-glucoside(+)-7-iso-jasmonate(-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (-)-matairesinol (15z)-tetracosenoate

Molecular pairings

Pairs well with — computed from shared flavor compounds

Taro, shoots, cooked, with salt

20 shared

Agave, cooked (Southwest)

20 shared

Taro, tahitian, cooked, with salt

20 shared

Jute, potherb, raw

20 shared

Taro, tahitian, cooked, with salt

20 shared

Jute, potherb, raw

20 shared

Taro, leaves, cooked, steamed, with salt

Source & License

Source

USDA FoodData Central

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with Mixed nuts, with peanuts, salted

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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