Molecular affinity
Pairs well with — ingredients that share aroma compounds
Oil, cocoa butter
2 shared
Oil, sheanut
2 shared
Oil, ucuhuba butter
2 shared
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
2 shared
Oil, cupu assu
2 shared
Vegetable oil, palm kernel
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified
