Molecular affinity
Pairs well with — ingredients that share aroma compounds
Oil, flaxseed, cold pressed
2 shared
Oil, flaxseed, contains added sliced flaxseed
2 shared
Oil, corn and canola
2 shared
Oil, olive, extra light
2 shared
Oil, safflower
2 shared
Oil, sunflower
2 shared
Turnip
2 shared
Cauliflower
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified