Cook with Passion fruit juice, 100%
As an Amazon Associate, Foodgeist earns from qualifying purchases.
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
$25◆ Buy on Amazon →
A Woman's Place is in the Kitchen by Sohui Kim
Essential Korean cooking — foundations, banchan, kimchi, soups
$22◆ Buy on Amazon →
Fruit Bowl Wire Mesh
Wire mesh fruit bowl — air circulation prevents premature ripening
$15◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×2
lemon
odorless
odor_active
Flavor compounds
13 compounds identified — FoodAtlas / FooDB verified
citric acidriboflavin(1-)riboflavind-glucopyranoseglucosealdehydo-d-glucosebeta-d-glucose(1->4)-beta-d-glucan(1->6)-beta-d-glucan(1->2)-beta-d-glucan(1->3)-beta-d-glucanhexopyranosetrans-5-o-caffeoyl-d-quinic acid
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified