Molecular affinity
Pairs well with — ingredients that share aroma compounds
Fruit and vegetable smoothie, added protein
4 shared
Green peas, fresh, cooked with oil
3 shared
Asparagus, canned, cooked with oil
3 shared
Fruit cocktail, canned, in syrup
3 shared
Tomato and vegetable juice, 100%
3 shared
Fruit cocktail, canned, juice pack
3 shared
Fruit and vegetable smoothie, bottled
3 shared
Green peas, frozen, cooked with oil
3 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified