Cook with Common cabbage [Red], raw
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×13
1×2
2×2
warm
lemon
minty
sweet
woody
Flavor compounds
16 compounds identified — FoodAtlas / FooDB verified
polyphenols, total(+)-catechin(+)-gallocatechin(-)-epicatechin(-)-epicatechin 3-o-gallate(-)-epigallocatechin(-)-epigallocatechin 3-o-gallateapigeninluteolinkaempferolmyricetinquercetinlariciresinolmatairesinol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified