![Swiss chard leaves [White], raw](https://upload.wikimedia.org/wikipedia/commons/4/45/Chard_%28Beta_vulgaris_var_cicla%29.jpg)
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×8
1×3
2×3
woody×3
phenolic×3
medicinal×3
nutty×2
popcorn×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersoursweetumami
Flavor compounds
15 compounds identified — FoodAtlas / FooDB verified
polyphenols, totalkaempferolmyricetinquercetinmatairesinolsecoisolariciresinol4-hydroxybenzoic acidgallic acidprotocatechuic acidsyringic acidvanillic acid5-caffeoylquinic acidcaffeic acid
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Source & LicenseSource: Phenol-ExplorerLicense: CC-BYSource page ↗Verification: Multi-layer verified