Cook with Turmeric, dried
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Dried Guajillo Chilies
Smooth, tangy dried chili — salsa roja, enchilada sauce, adobo
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I Am a Filipino Cookbook by Nicole Ponseca
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Dried Chile Habanero Powder
Ground habanero — extreme fruity heat, hot sauces, salsas
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Dried Oregano Mexican
Mexican oregano species — different from Mediterranean, citrus notes
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
1×2
Flavor compounds
4 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
Source & License
Source
Phenol-Explorer
License
CC-BY
Source page
Imported
4/17/2026, 3:59:19 PM
Verification
Multi-layer verified