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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“saffron displayed the highest antioxidant capacity”
saffron → has highest antioxidant capacity → among spices
“Changes in aroma and coloring properties of saffron (Crocus sativus) after gamma-irradiation at doses of 2.5 and 5 kGy (necessary for microbial decontamination) were investigated.”
gamma-irradiation → affects → aroma and coloring properties of saffron
“safranal (saffron)”
safranal → is found in → saffron
“The chromatograms obtained from both encapsulation methods indicated high levels of routine in microcapsules of saffron petal extract.”
microcapsules of saffron petal extract → contain high levels of → routine