Cook with Sesame seed, oil
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High-heat seasoning oil — build patina on woks and carbon steel
Fine oil mist for grilling, baking, salad — control without aerosol
Toast for nutty depth — tahini, gomashio, garnish, bread
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
11 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore