Cook with Pineapple, frozen, chunks, sweetened
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
1×18
2×13
minty×5
mint×4
sweet×4
3×3
fresh×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(3r)-sophorol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol(-)-vestitol(4s)-4-hydroxy-2,3,4,5-tetrahydro-(2s)-dipicolinate(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain
Molecular pairings
Pairs well with — computed from shared flavor compounds
Pineapple, raw, extra sweet variety
20 shared
Pineapple, canned heavy syrup pack, solids and liquid
20 shared
Pineapple, raw, extra sweet variety
20 shared
Pineapple, raw, extra sweet variety
20 shared
Pineapple, flesh without skin, raw, sampled in the island of La Martinique
20 shared
Pineapple, raw, traditional varieties
20 shared
Pineapple, raw, traditional varieties
Source & License
Source
USDA FoodData Central
License
proprietary
Verification
Multi-layer verified