Rice Syrup (sweetener) — Ingredient · Foodgeist

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Rice Syrup (sweetener) — Ingredient · Foodgeist

What science says

ingredient property

“Results showed syrup from malted with significantly higher (P < 0.05) SY, Brix, pH, SG, TS, TDS, and TSP, but significantly lower (P < 0.05) TA, DE, and mineral contents (Ca, Zn, Fe, and Mg) over the unmalted group.”

malted rice syrup → has lower → dextrose equivalent

Functional properties of syrup from malted and unmalted rice of different varieties: A ...DOI →2020DOI

ingredient property

“Results showed syrup from malted with significantly higher (P < 0.05) SY, Brix, pH, SG, TS, TDS, and TSP, but significantly lower (P < 0.05) TA, DE, and mineral contents (Ca, Zn, Fe, and Mg) over the unmalted group.”

malted rice syrup → has higher → total solids

Functional properties of syrup from malted and unmalted rice of different varieties: A ...DOI →2020DOI

ingredient property

“Results showed syrup from malted with significantly higher (P < 0.05) SY, Brix, pH, SG, TS, TDS, and TSP, but significantly lower (P < 0.05) TA, DE, and mineral contents (Ca, Zn, Fe, and Mg) over the unmalted group.”

malted rice syrup → has higher → Brix

Functional properties of syrup from malted and unmalted rice of different varieties: A ...DOI →2020DOI

ingredient property

“Results showed syrup from malted with significantly higher (P < 0.05) SY, Brix, pH, SG, TS, TDS, and TSP, but significantly lower (P < 0.05) TA, DE, and mineral contents (Ca, Zn, Fe, and Mg) over the unmalted group.”

malted rice syrup → has higher → total dissolved solids

Functional properties of syrup from malted and unmalted rice of different varieties: A ...DOI →2020DOI

ingredient property

“Results showed syrup from malted with significantly higher (P < 0.05) SY, Brix, pH, SG, TS, TDS, and TSP, but significantly lower (P < 0.05) TA, DE, and mineral contents (Ca, Zn, Fe, and Mg) over the unmalted group.”

malted rice syrup → has higher → specific gravity

Functional properties of syrup from malted and unmalted rice of different varieties: A ...DOI →2020DOI