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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“three sea salts had 30% less sodium compared to a reference table salt.”
some sea salts → had → 30% less sodium compared to a reference table salt
“time-intensity profiles for salty taste were distinct (P < 0.05).”
time-intensity profiles for salty taste → were distinct → for different sea salts
“These results suggest that other minerals may play a role in salty taste perception.”
mineral content → influenced → salty taste intensity and time intensity of sea salts
“Salts differed (P < 0.05) in specific minerals.”
sea salts → differed → in specific minerals
“Some sea salts had volatile flavors (green/herbal, smoky, earthy).”
sea salts → had → volatile flavors (green/herbal, smoky, earthy)