Nutrition (per 100g unless noted)
625
Energy (kcal)
20.4
Protein (g)
57.2
Fat (g)
3.6
Carbs (g)
11.2
Fiber (g)
0.8
Sugars (g)
14
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: Livsmedelsverket (Sweden)License: CC0 (Swedish Government Open Data)Source page ↗Verification: Multi-layer verified