Molecular affinity
Pairs well with — ingredients that share aroma compounds
Chicken, stewing, light meat, meat only, cooked, stewed
2 shared
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
2 shared
Nuts, chestnuts, japanese, roasted
2 shared
MATT'S MUNCHIES, THE PREMIUM FRUIT SNACK, MANGO, MANGO
2 shared
Cheese, cream, low fat
2 shared
Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D
2 shared
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
2 shared
Veal, variety meats and by-products, kidneys, raw
2 shared
Based on shared flavor compounds · click to explore
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: proprietaryVerification: Multi-layer verified