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Ingredient
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“the melting endotherm of the dried products was similar to that for freeze‐dried sugars”
freeze-dried strawberries → has melting endotherm → similar to freeze-dried sugars
“Ice was found to melt at a moisture content of 21.4% or above”
ice in strawberries → melts at → 21.4% moisture content or above
“The melting of ice in strawberries was similar to that in sugar solutions and fruit juices”
melting of ice in strawberries → is similar to → melting of ice in sugar solutions and fruit juices
“The amount of FURANEOLA® in strawberries, pineapples, and mangoes has been determined by quantitative gas chromatography after ethyl ether extraction of the fruits.”
FURANEOLA® → determined → strawberries, pineapples, and mangoes
“However, the percentage of collapsed strawberries increased with process temperature. At heating temperatures higher than 50°C, the strawberry dry layer temperature was higher than the estimated glass transition temperature of dried fruit, increasing the risk of collapse.”
freeze-drying → increased → percentage of collapsed strawberries