Molecular affinity
Pairs well with — ingredients that share aroma compounds
Basil
6 shared
Holy Basil
3 shared
rosewood oil
2 shared
Chervil
2 shared
Fig
2 shared
Allspice
2 shared
allspice (ground)
2 shared
Cardamom
2 shared
Based on shared flavor compounds · click to explore
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: foodgeist-seedLicense: proprietaryVerification: Multi-layer verified