Nutrition (per 100g unless noted)
1600
Energy (kcal)
4.6
Protein (g)
8.1
Fat (g)
77
Carbs (g)
0
Fiber (g)
245
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified