Cook with Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Nutrition (per 100g unless noted)
123
Energy (kcal)
2.7
Protein (g)
1
Fat (g)
25.6
Carbs (g)
1.6
Fiber (g)
4
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×19
2×13
minty×5
sweet×4
woody×4
odor_active×4
mint×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
Rice, white, medium-grain, cooked, unenriched
20 shared
Rice, red, unenriched, dry, raw
20 shared
Rice, brown, long grain, unenriched, raw
20 shared
Rice, white, cooked, no added salt
20 shared
Rice, white, pre-cooked or instant, cooked, no added salt
20 shared
Rice, spanish rice mix, unprepared
20 shared
Rice, white, long-grain, regular, cooked, unenriched, with salt
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 1:15:33 PM
Verification
Multi-layer verified