Cook with Oat flour, partially debranned
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Nutrition (per 100g unless noted)
1690
Energy (kcal)
14.7
Protein (g)
9.1
Fat (g)
65.7
Carbs (g)
6.5
Fiber (g)
19
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×4
1
2
3
4
odorless
Flavor compounds
31 compounds identified — FoodAtlas / FooDB verified
energy (atwater specific factors)energy (atwater general factors)carbohydratemolybdenum(4+)starchsodium(1+)vitamin b9phosphorus, pnitrogen(.)vitamin b1biotiniron(2+)high molecular weight dietary fiber (hmwdf)copper(2+)fiber, total dietaryzinc(2+)
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 11:45:23 AM
Verification
Multi-layer verified