Cook with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
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Nutrition (per 100g unless noted)
207
Energy (kcal)
0.9
Protein (g)
0.2
Fat (g)
12.5
Carbs (g)
2.2
Fiber (g)
1
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×10
odorless×8
odor_active×3
sweet×2
1
2
3
4
Flavor compounds
59 compounds identified — FoodAtlas / FooDB verified
alaninecysteinecopper(2+)carbohydratephenylalaninevalineiron(2+)vitamin b9threonineserinesucroseaspartic acidzinc(2+)magnesium, mgmaltosemanganese, mn
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 3:45:25 AM
Verification
Multi-layer verified