Nutrition (per 100g unless noted)
148
Energy (kcal)
2.4
Protein (g)
0.3
Fat (g)
35.2
Carbs (g)
1
Fiber (g)
7
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified