Nutrition (per 100g unless noted)
43
Energy (kcal)
0.5
Protein (g)
0.3
Fat (g)
10.8
Carbs (g)
1.7
Fiber (g)
8
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified