Cook with Purslane, cooked, boiled, drained, with salt
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Nutrition (per 100g unless noted)
18
Energy (kcal)
1.5
Protein (g)
0.2
Fat (g)
3.6
Carbs (g)
280
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×28
1×7
2×7
minty×3
woody×3
mint×2
fresh×2
lemon×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
omega-3'sproteinphosphatidyl-cholinecellulosetanninmucilagephosphatidyl-inositolphosphatidyl-ethanolamineflavonoidsphosphatidyl-serineasparagic-acidl-noradrenalinphytin-pfiber3-(3,4-dihydroxyphenyl)alanineasholeracin-ii
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 12:15:37 PM
Verification
Multi-layer verified