Nutrition (per 100g unless noted)
78
Energy (kcal)
2.3
Protein (g)
0.3
Fat (g)
3.1
Carbs (g)
2.8
Fiber (g)
261
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified