Nutrition (per 100g unless noted)
2260
Energy (kcal)
4.1
Protein (g)
30.4
Fat (g)
62.8
Carbs (g)
1.6
Fiber (g)
122
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified