Cook with Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
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Nigari Magnesium Chloride Tofu
Japanese tofu coagulant — sweeter, smoother tofu than gypsum
$8◆ Buy on Amazon →
Calcium Sulfate Gypsum Tofu
Tofu coagulant — silken to firm tofu, traditional method
$8◆ Buy on Amazon →
Nigari Magnesium Chloride Tofu
Japanese tofu coagulant — sweeter, smoother tofu than gypsum
$8◆ Buy on Amazon →
Calcium Sulfate Gypsum Tofu
Tofu coagulant — silken to firm tofu, traditional method
$8◆ Buy on Amazon →
Nutrition (per 100g unless noted)
253
Energy (kcal)
7.2
Protein (g)
3.7
Fat (g)
1.2
Carbs (g)
0.2
Fiber (g)
8
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×56
odorless×2
faint
no aroma
odor_active
fatty
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
6''-o-acetylgenistincdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))arginine6''-malonylglycitin6''-acetyldaidzincdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphatecdp-dg(18:1(9z)/18:1(9z))cdp-dg(18:1(11z)/22:0)1-18:1-2-18:3-phosphatidylcholinecdp-dg(18:1(9z)/18:2(9z,12z))1-18:2-2-18:3-phosphatidylcholine
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/7/2026, 11:31:08 PM
Verification
Multi-layer verified