Nutrition (per 100g unless noted)
44
Energy (kcal)
0.9
Protein (g)
0.6
Fat (g)
10.2
Carbs (g)
4.3
Fiber (g)
1
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified