Cook with Grape juice, canned or bottled, unsweetened, without added ascorbic acid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The Bar Book by Jeffrey Morgenthaler
Cocktail technique manual — ice, shaking, stirring, carbonating
$18◆ Buy on Amazon →
Black Garlic Whole Bulbs
Fermented garlic — balsamic-sweet umami, spreads like butter
$10◆ Buy on Amazon →
Silicone Ice Cube Tray Large
Large square ice cubes — slow melting for whiskey and cocktails
$10◆ Buy on Amazon →
Anko Red Bean Paste
Sweet azuki bean paste — dorayaki, taiyaki, daifuku, yokan
$6◆ Buy on Amazon →
Nutrition (per 100g unless noted)
60
Energy (kcal)
0.4
Protein (g)
0.1
Fat (g)
14.8
Carbs (g)
0.2
Fiber (g)
5
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×11
odorless×5
caramel×3
odor_active×3
sweet×3
1×2
2×2
caramelic×2
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
sodium(1+)sugars, totalenergy (atwater specific factors)energy (atwater general factors)carbohydrateproteinvitamin b9fructosegalactosecopper(2+)glucoselactosemalic acidmanganese, mnwater
Molecular pairings
Pairs well with — computed from shared flavor compounds
Grape juice, frozen concentrate, sugar and vitamin C added, diluted
20 shared
Grape juice, purple, with added vitamin C, from concentrate, shelf stable
20 shared
Grape juice, canned or bottled, without added vitamin C
20 shared
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium
20 shared
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
20 shared
Grape juice, canned or bottled, unsweetened, with added vitamin C
20 shared
Source & License
Source
USDA FoodData Central
License
public-domain
Source page
Imported
6/8/2026, 5:45:20 AM
Verification
Multi-layer verified