Nutrition (per 100g unless noted)
1020
Energy (kcal)
31
Protein (g)
11.5
Fat (g)
3.8
Carbs (g)
0
Fiber (g)
1860
Sodium (mg)
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified