Nutrition (per 100g unless noted)
355
Energy (kcal)
11.6
Protein (g)
1.4
Fat (g)
71.8
Carbs (g)
4.4
Fiber (g)
328
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified