Cook with Buckwheat, whole grain
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Honey Buckwheat Dark
Dark robust buckwheat honey — intense, molasses-like, gingerbread
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Le Creuset Saucepan 1.75-qt
Small enameled saucepan — warming sauces, melting butter, reheating
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In Bibi's Kitchen by Hawa Hassan
East African grandmothers' recipes — 8 countries, home cooking, stories
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Buckwheat Tea Korean Memil
Korean roasted buckwheat tea — nutty, caffeine-free, cold or hot
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Nutrition (per 100g unless noted)
11.1
Protein (g)
3
Fat (g)
71.1
Carbs (g)
4.1
Fiber (g)
0
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×17
1×5
2×5
odor_active×4
medicinal×2
odorless×2
spicy×2
3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
maltasecarbohydratesfagopyrum-protease-inhibitor-bwi-2phytic-acidtaxifolin-3-o-xylosidephospholipidsstarchfibercarnaubic-acidproteinphosphatidyl-cholineprocyanidin-b1-o-gallateasharachidic-acidfagopyrum-protease-inhibitor-bwi-3phytosterols3,4-dihydroxy-2-piperidinomethanol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
public-domain
Imported
6/8/2026, 9:45:08 AM
Verification
Multi-layer verified