Nutrition (per 100g unless noted)
76
Energy (kcal)
0.8
Protein (g)
0.5
Fat (g)
3.3
Carbs (g)
125
Sodium (mg)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: USDA FoodData CentralLicense: public-domainSource page ↗Verification: Multi-layer verified