Cook with Butter, stick, unsalted
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Hand-crank butter churn — homemade cultured butter from cream
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
Carved wooden mold — stamp decorative pattern on homemade butter
Nutrition (per 100g unless noted)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified