Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
starch24-(r)-ethyl-lophenolo-hydroxy-acetophenonenestigogenindecadien-trans-2,trans-4-alleucionpinecis-5'-beta-pseudocarotenei-valeraldehydeneolycopene-a4-alpha-methyl-24-ethyl-cholesta-7,24-dien-3-beta-olcutincellulosealpha-keto-glutaric-acidphytoene-1,2-oxideash24-methyl-31-nor-lanost-9(11)-en-3-beta-olvit-b-631-norcycloartenal31-nor-lanost-8-en-3-beta-oltrans-methyl-6-heptadiene-3,5-on-2caffeic-acid-4-o-beta-d-glucosidealpha-nonalactonep-coumaric-acid-o-beta-d-glucoside1',2'-epoxy-1',2'-dihydro-beta-epsilon-pseudocarotene4-vinyl-guaiacol3-o-feruloyl-quinic-acidethyl-phenol5,6-epoxy-5,6-dihydro-pseudo-pseudocaroteneneurosporineprotopectin+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Tomato, red, ripe, boiled
20 shared
Tomato, paste, canned, without salt added
20 shared
Tomato, red, ripe, boiled, with salt
20 shared
Tomato, red, ripe, canned with green chilies
20 shared
Tomato, red, ripe, stewed (scalloped with breadcrumbs)
20 shared
Tomato, sun-dried
20 shared
Tomato, red, ripe, canned, whole
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 5:15:37 AM
Verification
Multi-layer verified