Eggs, Grade A, Large, egg yolk

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×35

odor_active×10

1×7

odorless×7

fatty×6

2×5

cheesy×5

fruity×4

Flavor compounds

60 compounds identified — FoodAtlas / FooDB verified

2',3'-dihydro-phytomenadione (r)-oxypeucedanin 25-hydroxycholecalciferol 24,25-dihydroxyvitamin d3 (all-z)-13,16,19-docosatrienoic acid 1-undecanol 5-methyl-2-hexanone (z,z)-9,12-octadecadienoic acid 2-(3-methylbutyl)-1h-pyrrolo[2,3-b]pyridine (e)-2-phenyl-2-butenal starch, pregelatinized vitamin d

Molecular pairings

Pairs well with — computed from shared flavor compounds

Eggs, Grade A, Large, egg whole

20 shared

Eggs, Grade A, Large, egg whole

20 shared

Eggs, Grade A, Large, egg white

20 shared

Eggs, Grade A, Large, egg white

20 shared

Eggs, scrambled, frozen mixture

20 shared

Eggs, scrambled, frozen mixture

20 shared

Eggs, Grade A, Large, egg yolk

Source & License

Source

USDA FoodData Central

License

Public Domain

Source page

https://fdc.nal.usda.gov/fdc-app.html#/food-details/748236/nutrients

Imported

4/16/2026, 4:34:39 AM

Verification

Multi-layer verified

Research Evidence

Ask The Geist about Eggs, Grade A, Large, egg yolk

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Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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