Cook with Restaurant, Chinese, sweet and sour pork
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×9
1
2
3
4
bland
fishy
odorless
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
lipidpufa 22:5 cpufa 22:6 cpufa 20:2 clactosecholine, from sphingomyelinmufa 18:1 cpufa 22:5 n-3 (dpa)sfa 14:0choline, from phosphocholineserinemufa 22:1 cselenium(2+)gamma-tocotrienolcarbohydratephylloquinone
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/16/2026, 7:59:24 PM
Verification
Multi-layer verified