Cook with Squash, winter, all varieties, cooked, baked, with salt
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Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Cooked by Michael Pollan
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
$15◆ Buy on Amazon →
Salt by Mark Kurlansky
Cultural history of salt — the mineral that shaped civilization and cuisine
$15◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt
3 shared
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt
3 shared
Squash, winter, acorn, cooked, baked, without salt
3 shared
Squash, winter, acorn, raw
3 shared
Squash, winter, all varieties, cooked, baked, with salt
3 shared
Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt
3 shared
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 10:00:50 AM
Verification
Multi-layer verified