Cook with Milk, chocolate, lowfat, reduced sugar
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Cold marble surface — pastry rolling, chocolate tempering, candy
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Milk chocolate callets — ganache, bonbons, coating
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odor_active×10
0×8
lemon×6
minty×6
sweet×6
woody×6
popcorn×6
fragrant×6
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
alaninenucleic acidcreatininelactosebeta-lactosealpha-lactosed-tryptophan zwitterionl-tryptophan zwitterionl-tryptophantryptophanproteinprotein polypeptide chainlysinel-lysinemet-glylactone
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/17/2026, 5:30:10 PM
Verification
Multi-layer verified