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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
soft and semisoft cheeses → associated with → L. monocytogenes and S. aureus enterotoxins
“Soft and semisoft cheeses are most frequently associated with L. monocytogenes and S. aureus enterotoxins.”
“Roasting was the only method of cooking where a net loss of levamisole was observed”
levamisole → shows net loss → roasting
“The levamisole lost was found in the cooking liquid or juices”
levamisole → is lost → cooking liquid or juices
“the rehabilitation by Spiruline plus Misola seems synergically favour the nutrition rehabilitation better than the simple addition of protein and energy intake”
Spiruline plus Misola → synergically favors → nutrition rehabilitation
“This suggests there was increased transport of immunoglobulin to aid udder health.”
levamisole → increases → transport of immunoglobulin
“we observed enhanced alpha-lactalbumin production and simultaneous reduction of the total whey protein as mastitis score decreased.”
levamisole → increases → alpha-lactalbumin production