Hummus, home prepared

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Nesting prep bowls — mise en place, ingredient organization

Long-aged red miso — richer, deeper umami for stews and glazes

Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×14

odor_active×8

odorless×7

fatty×5

waxy×4

cheesy×4

rancid×4

sour×3

60 compounds identified — FoodAtlas / FooDB verified

sfa 10:0sfa 16:0pufa 20:5 n-3 (epa)delta-tocopherolmagnesium, mggalactosepufa 20:2 n-6 c,cpufa 18:4mufa 17:1iron(2+)lipid2',3'-dihydro-phytomenadione l-proline arginine copper zinc

Source

USDA FoodData Central

License

Public Domain

Source page

Imported

4/19/2026, 2:40:26 PM

Verification

Multi-layer verified

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