Cook with Tofu, raw, regular, prepared with calcium sulfate
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×55
odorless×2
faint
no aroma
odor_active
fatty
bland
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
6''-o-acetylgenistincdp-dg(18:0/18:0)cdp-dg(18:1(11z)/20:1(13z))arginine6''-malonylglycitin6''-acetyldaidzincdp-dg(18:0/20:1(13z))1-palmitoylglycerol 3-phosphatecdp-dg(18:1(9z)/18:1(9z))cdp-dg(18:1(11z)/22:0)1-18:1-2-18:3-phosphatidylcholineglutamate(1-)cdp-dg(18:1(9z)/18:2(9z,12z))
Source & License
Source
USDA FoodData Central
License
Public Domain
Imported
4/19/2026, 3:25:41 PM
Verification
Multi-layer verified