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Cookies, brownies, dry mix, sugar free — Ingredient · Foodgeist
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Cookies, brownies, dry mix, sugar free
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
sfa 15:0 tfa 16:1 t pufa 20:3 n-9 pufa 20:3 n-6 riboflavin sfa 20:0 mufa 18:1 c mufa 15:1 pufa 22:4 galactose sfa 22:0 energy alpha-tocotrienol pufa 20:4c delta-tocotrienol pufa 18:2 c vitamin k trans-fatty acid Molecular pairings Pairs well with — computed from shared flavor compounds
Cookies, coconut macaroon
20 shared
Cookies, gingersnaps
20 shared
Cookies, peanut butter, refrigerated dough
20 shared
Cookies, Marie biscuit
20 shared
Cookies, chocolate, made with rice cereal
20 shared
Cookies, fortune
20 shared
Cookies, raisin, soft-type
Source & License Source USDA FoodData Central
Imported 4/20/2026, 12:15:05 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content selenium(2+)
monounsaturated fatty acid
fatty acids, total trans-dienoic
sfa 18:0
pufa 22:5 n-3 (dpa)
pufa 18:3 n-3 c,c,c (ala)
glucose
sfa 17:0
tfa 22:1 t
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore